Two weeks in a row, woohoo! Feeling very accomplished over here. The week went pretty much as I had planned with the exception that we had Asian takeout instead of pizza on Friday night and we had enough leftovers that I didn’t need to make one of the meals I had planned, so that will go back into the rotation.
The girls were back to school on Thursday, so I also got two days of lunch packing under my belt and that went fine. Now that my oldest is in middle school and starts school a little later, the mornings aren’t quite so rushed. Only getting one ready at a time feels like a luxury.
Here’s what I’m cooking up this next week:
MONDAY – Pizza and salad (easy freezer meal as we have an evening activity)
TUESDAY – Breakfast for dinner (veggie omelette, chicken sausage, buttermilk biscuits)
WEDNESDAY – Creamy spinach tomato tortellini
THURSDAY – Chicken avocado lime soup w/ tortilla chips
FRIDAY – Hot dogs w/ baked beans
SATURDAY – Daughter’s birthday & picnic at the lake
SUNDAY – Leftovers
Hope everyone has a delicious week!